Abbey MOXXI™ LA Long Acting Injection

MOXXI™ LA Long Acting Injection is a powerful antiparasitic treatment for cattle, formulated with 100mg/mL moxidectin. It targets moxidectin-sensitive internal and external parasites, offering long-lasting protection to enhance health, growth, and productivity in beef operations. Ideal for producers seeking sustained parasite control with minimal handling.

Available in 100mL and 500mL pack sizes, MOXXI™ LA is administered subcutaneously at 1mL per 100kg liveweight. Inject into the back of the ear base for safe and effective delivery, ensuring practical dosing for all herd sizes.

MOXXI™ LA Injection Features

Long-Lasting Protection

Delivers extended parasite control from a single injection, reducing handling and stress.

High Potency Moxidectin

Contains 100mg/mL moxidectin for broad-spectrum efficacy against worms and external parasites.

Convenient Subcutaneous Dose

Administer 1mL per 100kg liveweight into the back of the ear base for precise application.

Pack Size Versatility

Available in 100mL and 500mL bottles, suitable for small and large herds.

Strict Withholding Compliance

Meat: 56 days; Milk: 80 days pre-calving; Export slaughter interval: 108 days.

• Active Constituent: 100mg/mL Moxidectin
• Dosage: 1mL per 100kg bodyweight
• Administration: Subcutaneous injection into the back of the ear
• Pack Sizes: 100mL, 500mL
• Controls: Moxidectin-sensitive internal and external parasites
• Meat Withholding Period: 56 days
• Milk Withholding Period: Do not use in lactating cows or within 80 days of calving
• Export Slaughter Interval: 108 days
• Storage: Store below 30°C; keep sealed and away from sunlight

It controls internal and external parasites sensitive to moxidectin, including gastrointestinal worms, lungworms, and lice.

Administer 1mL per 100kg bodyweight by subcutaneous injection into the back of the ear towards its base.

No, do not use in cows during lactation or within 80 days of calving if milk is intended for human consumption.

Meat: 56 days. Milk: Do not use within 80 days of calving. Export slaughter interval is 108 days.

Store in a cool, dry place below 30°C. Keep container sealed and avoid exposure to direct sunlight.