Abbey MOXXI™ LA Long Acting Injection

MOXXI™ LA Long Acting Injection for Sheep offers powerful control of roundworms, nasal bot, and itchmite. Containing 20g/L moxidectin, it provides extended protection against severe barber’s pole worm (Haemonchus contortus) challenges for up to four months, supporting improved flock health and productivity across all sheep management systems.

Packaged in a 500mL container, MOXXI™ LA is administered subcutaneously at 1mL per 20kg bodyweight. Injection is given at the base of the ear or high on the neck, ensuring practical and effective application across varying flock sizes.

MOXXI™ LA Injection Features

Extended Parasite Control

Provides up to four months’ protection against Haemonchus contortus and broad control of key sheep parasites.

High-Strength Moxidectin Formula

Contains 20g/L moxidectin for robust action against roundworms, nasal bot, and itchmite infestations.

Subcutaneous Injection

Administer under the skin at 1mL per 20kg bodyweight for precise and consistent parasite control.

Convenient Pack Size

Available in a 500mL bottle to meet the needs of small to medium sheep operations.

Strict Withholding Compliance

Meat: 91 days; Milk: Do not use in lactating ewes; Export slaughter interval: 133 days.

• Active Constituent: 20g/L Moxidectin
• Dosage: 1mL per 20kg bodyweight
• Administration: Subcutaneous injection at base of ear or high neck
• Pack Size: 500mL
• Controls: Roundworms, nasal bot, itch mite, Barber’s pole worm
• Meat Withholding Period: 91 days
• Milk Withholding Period: Do not use in ewes producing or likely to produce milk for human consumption
• Export Slaughter Interval: 133 days
• Storage: Store below 30°C; protect from direct sunlight

It controls roundworms, nasal bot, itchmite, and offers extended protection against barber’s pole worm challenges.

Administer 1mL per 20kg bodyweight via subcutaneous injection at the base of the ear or high on the neck.

No, do not use in ewes producing or likely to produce milk intended for human consumption.

Meat: 91 days. Milk: Not permitted. Export slaughter interval: 133 days. Always follow label instructions.

Store below 30°C in a cool, dry place. Keep container sealed when not in use and protect from direct sunlight.