THIPAN™ Dip for Sheep provides targeted control of sheep body lice (Bovicola ovis), including strains resistant to insect growth regulators (IGRs). Formulated with 480g/L thiacloprid, it offers powerful protection for short wool sheep (10 days to 6 weeks off shears), improving animal welfare and fleece quality through reliable lice management.

Supplied in a 1L container, THIPAN™ is diluted at 10mL per 100L of water for initial charging and topping up. Designed for plunge dipping, it delivers consistent, broad flock protection against lice infestations with ease and efficiency.

THIPAN™ Dip Features

Controls Resistant Lice Strains

Targets neonicotinoid-susceptible and IGR-resistant sheep body lice for comprehensive parasite control.

High-Strength Thiacloprid Formula

Contains 480g/L thiacloprid to deliver rapid and sustained lice elimination in short wool sheep.

Simple Dipping Process

Dilute 10mL per 100L water for initial charges and topping up when dip level falls by approximately 25%.

Suitable for Short Wool Sheep

Apply to sheep 10 days to 6 weeks after shearing for optimal effectiveness and minimal wool damage.

Clear Withholding Guidelines

Meat: 42 days; Wool: 3 months; Do not use on lactating ewes producing milk for human consumption.

• Active Constituent: 480g/L Thiacloprid
• Dosage: 10mL per 100L water (initial charge and top-up)
• Administration: Plunge dipping application
• Pack Size: 1L
• Controls: Sheep body lice (Bovicola ovis), including IGR-resistant strains
• Meat Withholding Period: 42 days
• Milk Withholding Period: Do not use on lactating ewes producing milk for human consumption
• Wool Harvesting Interval: 3 months
• Storage: Store below 30°C; protect from sunlight

It controls sheep body lice (Bovicola ovis), including strains resistant to insect growth regulators (IGRs).

Use on short wool sheep 10 days to 6 weeks after shearing for maximum lice control and wool preservation.

Dilute 10mL of concentrate per 100L of clean water for initial charge and topping up during dipping sessions.

Meat: 42 days. Wool: 3 months. Milk: Do not use on ewes producing or likely to produce milk for human consumption.

Store below 30°C in a cool, dry place. Keep sealed and protect from sunlight when not in use.