Abbey ZEROMEC™ Antiparasitic Injection for Cattle

ZEROMEC™ Antiparasitic Injection for Cattle is a broad-spectrum treatment for internal and external parasites sensitive to ivermectin. With 10mg/mL ivermectin, it effectively targets gastrointestinal roundworms, lungworms, lice, and mites, helping improve herd health, productivity, and welfare in beef operations.

Supplied in a 500mL bottle, ZEROMEC™ is administered subcutaneously at 1mL per 50kg bodyweight. The simple dosage and long-acting formula make it practical and efficient for treating cattle across varying conditions and sizes.

ZEROMEC™ Injection Features

Broad-Spectrum Parasite Control

Controls ivermectin-sensitive internal and external parasites, improving animal health and performance.

High-Potency Ivermectin

Contains 10mg/mL ivermectin to ensure effective and rapid parasite elimination across a range of infections.

Convenient Dosage

Dosed at 1mL per 50kg bodyweight via subcutaneous injection for easy and accurate treatment.

Suitable for All Cattle Classes

Can be used in beef cattle of all ages with clear dosage guidelines for effective management.

Defined Withholding Periods

Meat: 28 days; Milk: 28 days pre-calving; Export slaughter interval: 42 days.

• Active Constituent: 10mg/mL Ivermectin
• Dosage: 1mL per 50kg bodyweight
• Administration: Subcutaneous injection
• Pack Size: 500mL
• Controls: Ivermectin-sensitive internal and external parasites
• Meat Withholding Period: 28 days
• Milk Withholding Period: Do not use within 28 days prior to calving if milk may be used for human consumption
• Export Slaughter Interval: 42 days
• Storage: Store below 30°C; avoid direct sunlight

It treats internal and external parasites in cattle, including roundworms, lungworms, mites, and lice sensitive to ivermectin.

Administer 1mL per 50kg bodyweight by subcutaneous injection. Do not exceed the recommended dosage.

No, do not use in cows within 28 days of calving if milk is intended for human consumption.

Meat: 28 days. Milk: Do not use within 28 days of calving. Export slaughter interval: 42 days.

Store below 30°C in a dry, cool area. Keep container tightly closed and away from direct sunlight.